In this course, you will learn how to make the perfect éclairs. You will learn 2 methods of making dough (pâte à choux), more than 15 recipes for creams/glazes, and you will make 5 types of éclairs:
- Preparing choux pastry using 2 methods. Comparative analysis.
- Influence of the ingredients. How to choose them correctly?
- Proofing the dough.
- Baking eclairs. Adapting the baking process to different types of ovens.
- Analysis of the most common mistakes.
- Dark chocolate glaze.
- Caramelized chocolate glaze.
- White or colored glaze.
- Bonus recipe - Gourmet glaze.
- Black Truffle pastry Cream.
- Praline pastry Cream.
- Strawberry and Mascarpone pastry Cream.
- Snickers filling. Bonus recipes - Caramelized Chocolate & Caramel pastry Cream
- Soft Peanut pastry Cream.
- Lime pastry Cream. Bonus recipes - Lime Ganache & Lime Mint Gel
- Preparing éclairs for filling and glazing.
- Ways to fill éclairs.
- Glazing technique.
- Decorating éclairs.
- Other useful tips.
Equipment you'll need on the course!
- Stand mixer. The stand one is mandatory.
- Oven. For baking you don't need a professional oven, the one that you have at home is also suitable.
- Kitchen scale. All ingredients are weighed accurately.
- Thermometer to measure the temperature of liquids, inserts.
- Blender
- Whisk
- Silicon Spatula
- Piping bag
- Nozzle star 15-16mm
- Cling film
- Perforated mats
*The rest of the equipment are easily found in any kitchen.
I'm a pastry chef specializing in artisan desserts, and I'll be your trainer! Since 2017, I've managed to revolutionize not only my personal experience, but also the experience of hundreds of people who have attended the 50+ physical masterclasses I've held alongside renowned chefs!
It's impossible to tell my story without mentioning that I am a lawyer and magistrate in law at heart. After almost 15 years of experience in jurisprudence, I have radically changed my field of work, following my dream and sharing my passion for all things baking.
Once I stepped on this path, I discovered more and more my passion and interest in baking, which eventually led me to abandon jurisprudence. It was a complicated decision, but one I don't regret at all. Since 2017, I have managed to evolve a lot, revolutionizing not only my
What is the process of studying
- Get the instant access to the course and personal chat with the instructor!
By clicking ENROL you confirm that you have read and understood
Dolci Sapori Public Offer Agreement and Privacy Policy Statement.
FREQUENTLY ASKED QUESTIONS
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
