ONLINE COURSE
Macarons
In this course, I'll reveal the secret to perfect macarons created using the italian meringue method. Then, I'll show you how to bake them in two different ways. For the filling, I've prepared 3 types of fillings that will allow you to experiment with 8-10 different tasting and delicious recipes.
Preview the course ⟶
What do you learn on the course?
See below the list of lessons ↓
Lesson 1. Macaron Shells
In this lesson, you will discover:
- Macaron Shells - the Italian meringue method.
- How do you prepare an Italian meringue?
- Two different baking methods.
- Analysis of the most common mistakes.
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Lesson 2. Macaron Fillings
In this lesson, you will discover:
- Three types of ganache fillings: passion fruit ganache, blackcurrant ganache and mousse ganache.
- What is an emulsion? Principles. Preparation technique.
- The correct crystallization of ganache.
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BONUS
+ 2 filling recipes (PDF)
Sign up now without leaving the page and get the 2 extra filling recipes: Chocolate ganache & Pistachio ganache!
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Equipment you'll need on the course!
Equipment you'll need on the course
- Stand mixer. The stand one is mandatory.
- Oven. For baking you don't need a professional oven, the one that you have at home is also suitable.
- Kitchen scale. All ingredients are weighed accurately.
- Thermometer to measure the temperature of liquids, inserts.
- Blender
- Whisk
- Silicon Spatula
- Piping bag
- Nozzles
- Cling film
- Teflonated baking mat
*The rest of the equipment are easily found in any kitchen.
Meet Your Instructor
Diana Ceachir
I'm a pastry chef specializing in artisan desserts, and I'll be your trainer! Since 2017, I've managed to revolutionize not only my personal experience, but also the experience of hundreds of people who have attended the 50+ physical masterclasses I've held alongside renowned chefs!
It's impossible to tell my story without mentioning that I am a lawyer and magistrate in law at heart. After almost 15 years of experience in jurisprudence, I have radically changed my field of work, following my dream and sharing my passion for all things baking.
Once I stepped on this path, I discovered more and more my passion and interest in baking, which eventually led me to abandon jurisprudence. It was a complicated decision, but one I don't regret at all. Since 2017, I have managed to evolve a lot, revolutionizing not only my
What is the process of studying
They will make everything possible to help you through the course till the end
1
Sign up
choose a lesson or a course of your interest. Press "Enrol" button to purchase the course.
2
Get acces
you will receive access to the online learning platform by email
3
Watch courses online
Whatch the video class, download the PDF recipe and main instructions
4
Practice
Start baking amazing cakes. Do homework at any convinien time
5
Share your work
Upload photos/ video of your desserts and a supervisor will check your homework and give you recommendatios.
READY TO START?
100$
49 $
- Get the instant access to the course and personal chat with the instructor!
Enrol now
Online course "Macarons" for 49 $
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FREQUENTLY ASKED QUESTIONS
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. You can watch videos as many times as you wish.
All prices are in U.S. dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.
Yes, all necessary equipment and ingredients for a particular course/lesson are mentioned in the description of each course/lesson. More information is available after payment. I will explain everything within the induction video class right before the start of the course.
You get a video class and text recipes with all the instructions about ingredients and equipment that you can access via our special learning platform.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
All the recipes have been tested multiple times, and text files and video classes are very detailed. Besides, our tutors will help you if something goes wrong – you will definitely be able to make spectacular desserts right away.
We have launched a bakers community!
A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!