In this course, you will learn how to win the attention of your customers and family members with a simple but extremely delicious cake. The recipes are adapted for home conditions and are suitable for both beginners and more advanced bakers.
Join pastry chef Olga Ursu as she walks you through the steps of a spectacular Medovik from A to Z!
- Honey layers (classic recipe)
- Cherry filling
- Cream and mascarpone frosting
- White chocolate ganache for leveling
- Decor included!
- Honey and cocoa layers
- Pastry cream with milk chocolate
- Dark chocolate frosting for leveling
- Decor included!
- Caramelised layers
- Cherry jelly
- Sour cream frosting
- Cream cheese frosting for leveling
- Decor included!
- Fastest honey layers
- Greek walnut filling
- Creamy frosting with cream, mascarpone and condensed milk
- White chocolate frosting for leveling
- Decor included!
Equipment you'll need on the course!
- Hand mixer. The stand one isn't mandatory, but it will make your job easier.
- Oven. For baking you don't need a professional oven, the one that you have at home is also suitable.
- Kitchen scale. All ingredients are weighed accurately.
- Thermometer to measure the temperature of liquids, inserts.
- Blender
- Baking ring/mold
- Whisk
- Spatula
- Skraper
- Turntable
- Cakeboard
- Piping bag
- The rest of the equipment are easily found in any kitchen!
- Each lesson also includes cake decoration!
- Mixer de mâină. Cel planetar nu este obligatoriu, dar o să vă ușureze munca.
- Cuptor. Pentru coacere nu aveți nevoie de un cuptor profesional, este potrivit și cel de casă.
- Cântar electric. Toate ingredientele se cântăresc cu exactitate.
- Termometru cu ac sau fir pentru a măsura temperatura aluatului, dar și a inserțiilor.
- Blender
- Sucitor
- Oală cu fund dublu
- Inele de copt
- Spatule de silicon
- Tel din inox
- Spatule din inox
- Racletă
- Hârtie de copt
- Folie de plastic
- Platou rotativ
- Platou pentru asamblare
- Poșuri
*Restul ustensilelor se găsesc cu ușurință în orice bucătărie
My name is Olga Ursu and everyone knows me for my piles of honey sheets and the sheer volume of medovik I make. In the 3 years since I embraced this craft, I have baked thousands of honey sheets.
I started my business specifically out of a passion for medovik and it is because of this dessert that I have become so appreciated. In fact, it's also at the top of my customers' favourites list, because I managed to adapt the classic recipe, keeping the good homemade taste, the taste of childhood. English, Ukrainians, Lithuanians, Italians, Spaniards, Arabs and other nationalities who have tasted this cake have been surprised by the texture and taste. Operating in England, the spectrum of customers is wide, but the medovik remains the favourite of many.
I am also a mum of two boys, so I sweeten and delight many people with the desserts I make. My business is based on making simple but dedicated cakes - something you will learn in my classes.
What is the process of studying
- Get the instant access to the course and personal chat with the instructor!
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FREQUENTLY ASKED QUESTIONS
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
