Medovik (Honey Cake)

In this course, you will learn how to win the attention of your customers and family members with a simple but extremely delicious cake. The recipes are adapted for home conditions and are suitable for both beginners and more advanced bakers.

Join pastry chef Olga Ursu as she walks you through the steps of a spectacular Medovik from A to Z!

Preview the course ⟶
What do you learn on the course?
See below the list of lessons
1. Classic Medovik
The cake is of a rare delicacy, but it's simpler than others, requiring only simple ingredients. It has a distinctive taste and a sweet-sour note that seems to urge you to have another slice.

  • Honey layers (classic recipe)
  • Cherry filling
  • Cream and mascarpone frosting
  • White chocolate ganache for leveling
  • Decor included!
2. Chocolate Medovik
It is ideal for chocolate lovers and is often loved by children. We combine fluffy cocoa layers with boiled milk chocolate cream. The end result is a soft, flavorsome, and very delicious cake.

  • Honey and cocoa layers
  • Pastry cream with milk chocolate
  • Dark chocolate frosting for leveling
  • Decor included!
3. Caramelised Medovik
his is a special interpretation of the classic, the difference being in the preparation process and the intense taste of caramelized sugar and honey. The taste is balanced by the cream cheese and the cherry filling, which gives a refreshing note. Being a very stable cake, you can experiment with different levelling creams and various heights.

  • Caramelised layers
  • Cherry jelly
  • Sour cream frosting
  • Cream cheese frosting for leveling
  • Decor included!
4. Fastest Medovik
Will often get you out of anything - it's perfect for when you don't have time to make something complicated. The cake is made very quickly and is good to eat in 4-6 hours, making it a delicious dessert with a great taste.

  • Fastest honey layers
  • Greek walnut filling
  • Creamy frosting with cream, mascarpone and condensed milk
  • White chocolate frosting for leveling
  • Decor included!

Equipment you'll need on the course!
Decor included!
  • Each lesson also includes cake decoration!
Meet Your Instructor
Olga Ursu

My name is Olga Ursu and everyone knows me for my piles of honey sheets and the sheer volume of medovik I make. In the 3 years since I embraced this craft, I have baked thousands of honey sheets.

I started my business specifically out of a passion for medovik and it is because of this dessert that I have become so appreciated. In fact, it's also at the top of my customers' favourites list, because I managed to adapt the classic recipe, keeping the good homemade taste, the taste of childhood. English, Ukrainians, Lithuanians, Italians, Spaniards, Arabs and other nationalities who have tasted this cake have been surprised by the texture and taste. Operating in England, the spectrum of customers is wide, but the medovik remains the favourite of many.

I am also a mum of two boys, so I sweeten and delight many people with the desserts I make. My business is based on making simple but dedicated cakes - something you will learn in my classes.

What is the process of studying

They will make everything possible to help you through the course till the end
Sign up
choose a lesson or a course of your interest. Press "Enrol" button to purchase the course.
Get acces
you will receive access to the online learning platform by email
Watch courses online
Whatch the video class, download the PDF recipe and main instructions
Start baking amazing cakes. Do homework at any convinien time
Share your work
Upload photos/ video of your desserts and a supervisor will check your homework and give you recommendatios.
65 $
  • Get the instant access to the course and personal chat with the instructor!


We're ready to answer all your questions

You can contact us here


We have launched a bakers community!
A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!