Online course Croissants
In this course, we will learn how to make the famous French croissant.
We've adapted the classic recipe for home conditions, so you don't need special equipment or utensils to make delicious croissants. However, I'll also introduce some specific techniques for laboratory production, useful for those who have a pastry shop. In the course we will make croissants with different flavours.
The course is divided into 3 Modules. You will be guided step by step through the process of creating classic croissants, and your customers or family will surely be impressed!
We've adapted the classic recipe for home conditions, so you don't need special equipment or utensils to make delicious croissants. However, I'll also introduce some specific techniques for laboratory production, useful for those who have a pastry shop. In the course we will make croissants with different flavours.
The course is divided into 3 Modules. You will be guided step by step through the process of creating classic croissants, and your customers or family will surely be impressed!
Classic
Croissant
With almonds
Croissant
With raspberries
Croissant
With vanilla pastry cream
Croissant
With chocolate pastry cream
Croissant
Preview the course ⟶
What do you learn on the course?
See below the list of lessons ↓
Module 1
DOUGH. Preparation and baking
- Dough preparation. Classic, cocoa, coloured
- Rolling out the dough. Single and double folding
- Forming the croissants
- Fermentation and baking
- Storage conditions
Module 2
Fillings
- Almond cream
- Raspberry marmalade
- Vanilla pastry cream
- Chocolate pastry cream
Module 3
FILLING AND DECORATION
- Correct filling techniques
- Glazing. White chocolate & dark chocolate icing
- Special decorations
Equipment you'll need on the course!
Equipment you'll need on the course
- Oven. For baking you don't need a professional oven, the one that you have at home is also suitable.
- Stand mixer. The stand one is mandatory for dough.
- Air conditioner to ensure constant temperature of 18-20°C.
- Kitchen scale. All ingredients are weighed accurately.
- Thermometer to measure the temperature of liquids, inserts.
- Whisk
- Spatula
- Piping bag
- Nozzle
- Cling film
- The rest of the equipment are easily found in any kitchen!
Meet Your Instructor
Eugen Ursu
My name is Eugen Ursu, I am a Patiser Chocolatier Brutar in Geneva, Switzerland, and I am happy to share with you the same love for desserts.
My professional path started in 2008 and continues until today, starting from the professional high school and ending at the renowned "DUCASE" school in France.
Over the years, I have had the opportunity to work with renowned chefs such as Hans Ovando, Luc Debove, Stéphane Leroux, Paul Occhipinti, Yann Sabot. I have managed to accumulate a wide range of knowledge in this field and I am now ready to share with you the little secrets of this profession.
I can't wait for us to meet and cook together!
What is the process of studying
They will make everything possible to help you through the course till the end
1
Sign up
choose a lesson or a course of your interest. Press "Enrol" button to purchase the course.
2
Get acces
you will receive access to the online learning platform by email
3
Watch courses online
Whatch the video class, download the PDF recipe and main instructions
4
Practice
Start baking amazing cakes. Do homework at any convinien time
5
Share your work
Upload photos/ video of your desserts and a supervisor will check your homework and give you recommendatios.
READY TO START?
100$
49 $
- Get the instant access to the course and personal chat with the instructor!
Enrol now
Online course "Croissants" for 49 $
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FREQUENTLY ASKED QUESTIONS
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. You can watch videos as many times as you wish.
All prices are in U.S. dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
Once you’d enrol in the program, you will be given the access to our pre-recorded videos for 1 whole year, so you could learn anytime, anywhere and any no. of hours per day.
Yes, all necessary equipment and ingredients for a particular course/lesson are mentioned in the description of each course/lesson. More information is available after payment. I will explain everything within the induction video class right before the start of the course.
You get a video class and text recipes with all the instructions about ingredients and equipment that you can access via our special learning platform.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
All the recipes have been tested multiple times, and text files and video classes are very detailed. Besides, our tutors will help you if something goes wrong – you will definitely be able to make spectacular desserts right away.
We have launched a bakers community!
A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!