Ready to Bake WOW cakes right at Home?
Over 50% of our clients have already launched a profitable pastry business.
Before course
After
Course
Course
PASSED
Storming the Online Courses with Great Results
NUMBERS
of them have already started a successful pastry business
3.302
sudents went from Beginner to Intermediate level
10 366
students from more than 104 countries
12.700+
FOR WHOM
Who are our online courses Perfect for?
Beginner Pastry Chefs
Are you passionate about pastry and want to learn the art of making cakes in the most efficient way possible?
Home Bakers
Do you want to impress your loved ones with delicious cakes and desserts for family gatherings and special occasions?
Experienced pastry Chefs
Are you willing to improve your pastry skills with advanced baking techniques to gain more professional recognition?
Those Running a Pastry Business
Are you running a pastry or coffee shop and looking to introduce your customers to new and unique tastes in the market?
AVAILABLE COURSES
Hey Chef! Check out our available courses right now
STUDENTS RESULTS
Cakes Before and After our Courses
Lorena Ciobanu
I never thought I would be able to make such beautiful and delicious cakes at home 🎂, and I certainly couldn’t imagine learning how to do it online 💻.
I believed that this kind of thing required physical presence and an instructor by your side 🧑🏫.
But thanks to the courses at Sapori and the help of instructor Irina, I now delight my family with delicious and healthy cakes every two weeks 🍰.
Thank you so much ❤️!
I believed that this kind of thing required physical presence and an instructor by your side 🧑🏫.
But thanks to the courses at Sapori and the help of instructor Irina, I now delight my family with delicious and healthy cakes every two weeks 🍰.
Thank you so much ❤️!
After
Before
Rusu Oana Mădălina
Thank you, Sapori.school, for helping me overcome a severe depression 🙏. Yes, it’s true—I suffered from terrible depression for months until I discovered the TV show 'The Great British Bake Off' 📺.
After season 3, I decided to start baking myself 🍞. Without realizing it, by putting so much love into what I was doing ❤️, I not only overcame my depression but also discovered that there is something in this world that I’m truly good at 🎉.
After season 3, I decided to start baking myself 🍞. Without realizing it, by putting so much love into what I was doing ❤️, I not only overcame my depression but also discovered that there is something in this world that I’m truly good at 🎉.
After
Before
Veronica Bulgarov
I used to make cakes before—back home, I was always the one who cooked all sorts of delicious treats 🍪, though just as an amateur.
But until I came across these online cooking courses, I thought, how is it possible? Online pastry courses? 🍰💻 It’s like taking online diving lessons 🤿. However, I was so impressed with the results that I decided to start a small business in this field 💼🎂.
I probably wouldn’t have had enough motivation to do it if Elena from Sapori hadn’t convinced me 🙌. Thank you so much, dear, for your help and all the professional suggestions 💕.
But until I came across these online cooking courses, I thought, how is it possible? Online pastry courses? 🍰💻 It’s like taking online diving lessons 🤿. However, I was so impressed with the results that I decided to start a small business in this field 💼🎂.
I probably wouldn’t have had enough motivation to do it if Elena from Sapori hadn’t convinced me 🙌. Thank you so much, dear, for your help and all the professional suggestions 💕.
After
Before
Viktoria Vrabii
If someone had told me two years ago that I would be making professional cakes 🎂, I would have thought they were joking 😂.
I come from a background that has absolutely nothing to do with cakes 🍰. I started learning out of necessity because I wanted to surprise my child with a personalized cake 🎉👶, and from then on, it just took off 🚀.
I’ve grown to love it so much ❤️, and so have my family and all our friends 👨👩👧👦.
I come from a background that has absolutely nothing to do with cakes 🍰. I started learning out of necessity because I wanted to surprise my child with a personalized cake 🎉👶, and from then on, it just took off 🚀.
I’ve grown to love it so much ❤️, and so have my family and all our friends 👨👩👧👦.
After
Before
Relea Mihaela
I love being praised, I won’t hide that 😊. Do you know the satisfaction I get when relatives come to visit and compliment my Raffaello cake? 🎂👏 Mmmm, my ears perk up with pride 😌👂.
After
Before
Marika Tohonean
Strawberry-Basil Cake 🍓🌿, Chocolate-Cherry Cake 🍫🍒, and Cappuccino Cake ☕️ seem like they’re gifts from heaven 🌟.
Both my kids and I adore them 🥰👩👧👦. Thank you for these delicious recipes 🍰❤️.
Both my kids and I adore them 🥰👩👧👦. Thank you for these delicious recipes 🍰❤️.
After
Before
Lorena Ciobanu
I never thought I would be able to make such beautiful and delicious cakes at home 🎂, and I certainly couldn’t imagine learning how to do it online 💻.
I believed that this kind of thing required physical presence and an instructor by your side 🧑🏫. But thanks to the courses at Sapori and the help of instructor Irina,
I now delight my family with delicious and healthy cakes every two weeks 🍰❤️. Thank you so much 🙏.
I believed that this kind of thing required physical presence and an instructor by your side 🧑🏫. But thanks to the courses at Sapori and the help of instructor Irina,
I now delight my family with delicious and healthy cakes every two weeks 🍰❤️. Thank you so much 🙏.
After
Before
Cristina Luga
I’ve been a housewife for many years and developed a passion for pastry 🍰, but I was always afraid of store-bought pastries.
No one knows what they put in them 😟, so I decided to learn to bake for myself and my family 👨👩👧👦. I took three courses and bought two cooking eBooks from Sapori 📚, starting with the Beginner’s Course 🎓.
For three months now, we’ve been eating healthy and tasty meals at home 🍽️, just as good as in any restaurant 🍴.
No one knows what they put in them 😟, so I decided to learn to bake for myself and my family 👨👩👧👦. I took three courses and bought two cooking eBooks from Sapori 📚, starting with the Beginner’s Course 🎓.
For three months now, we’ve been eating healthy and tasty meals at home 🍽️, just as good as in any restaurant 🍴.
After
Before
Daniela Balas
My kids are practically allergic to everything 🤧. After an episode with a store-bought cake 🎂 that gave my daughter diarrhea and caused an allergic reaction in my son 😔, I decided to feed my kids only homemade sweets 🍪.
This is how I developed a passion for pastry ❤️. Now, I even take custom orders for various events from friends or their relatives 🎉👩🍳.
This is how I developed a passion for pastry ❤️. Now, I even take custom orders for various events from friends or their relatives 🎉👩🍳.
After
Before
UPCOMING COURSES
Hey Chef! Stay tuned for our upcoming courses, register now for a discount!
Macarons for beginners
In this course, I'll reveal the secret to perfect macarons created using the french meringue method. Then, I'll show you how to bake them in two different ways.
→ Get Early Access
coming soon
$49
$100
Eclairs
In this course, you will learn how to make the perfect éclairs. You will learn 2 methods of making dough (pâte à choux), more than 15 recipes for creams/glazes, and you will make 5 types of éclairs.
→ Get Early Access
coming soon
$60
$120
Medovik (Honey Cake)
The recipes are adapted for home conditions and are suitable for both beginners and more advanced bakers.
→ Get Early Access
coming soon
$55
$100
Croissants
You will be guided step by step through the process of creating classic croissants, and your customers or family will surely be impressed!
→ Get Early Access
coming soon
$39
$100
Napoleon Cake
The "Napoleon" cake is one of the most famous Russian desserts. This recipe was first cooked in Soviet times, then adapted after the French dessert Millefeuille.
→ Get Early Access
coming soon
$19
$40
Entremet cake
The dessert combines different fillings, flavors and textures to create a complex, rich taste and offer a special culinary experience.
→ Get Early Access
coming soon
$19
$40
Red Velvet Cake
In this Masterclass we will reproduce the classic taste of red velvet sponge cake, cut it into a heart shape and make the perfect Valentine's Day cake.
→ Get Early Access
coming soon
$9
$30
REVIEWS
Our Happy Students with Great Results
Andreea
My kids have allergies, so you can imagine my happiness when I see them so delighted eating the vegan cakes.
Diana
You surely know the feeling when everyone at a party appreciates your cake, from the little ones to the adults. Every time, it fills my heart with joy. 🙏
Otilia
I’ve never thought that from just a few online courses, I’d be able to start a profitable business right here in the land of desserts, France 😍.
Carmen
I started baking desserts to make my family happy❤️, and now I enjoy a successful business in this field. Thank you, sapori.school, for all the support.
Tatiana
With love from Italy, dear sapori. I never thought I would be able to make cakes like this in my life.
Ebooks!
Now available for purchase
We have students from all over the world
More than 10 students
More than 100 students
More than 1000 students
QUIZ
What is your pastry level?
Quiz
Are you passionate about pastry?
Chef Gusteau challenges you to test your knowledge. Will you accept the challenge?
| Start the quiz |
What utensils are represented in this image?
These are silicone spatulas and stainless steel spatulas, some of the most important utensils for a pastry chef.
| Next → |
| Check |
| Find out the result |
In pastry, the infrared thermometer is used:
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| Check |
| Find out the result |
What is an emulsion?
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| Check |
| Find out the result |
Which of the following ingredients are gelling agents?
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| Check |
| Find out the result |
What dessert is represented in the image?
| Next → |
| Check |
| Find out the result |
The basic ingredients of a meringue are:
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| Check |
| Find out the result |
What process is represented in the image?
| Next → |
| Check |
| Find out the result |
When preparing the frosting for assembling cakes, the ingredients must be:
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| Check |
| Find out the result |
Which of the following is a chocolate brand?
| Next → |
| Check |
| Find out the result |
Egg whites for sponge cakes are not whipped to stiff peaks!
| Next → |
| Check |
| Find out the result |
Congratulations on your courage, but you still have more to learn!
- You’ve unlocked a $3 COUPON to use for purchasing any course on the sapori.school platform.
- This coupon code is valid until the end of the month, and when registering, we will ask you to enter the code: SAPORI3.
- This coupon code only be used once!
| Take the quiz again |
You have a great result, but don’t stop here!
- You’ve unlocked a $3 COUPON to use for purchasing any course on the sapori.school platform.
- This coupon code is valid until the end of the month, and when registering, we will ask you to enter the code: SAPORI3.
- This coupon code only be used once!
| Take the quiz again |
Congratulations! You are a true professional!
- You’ve unlocked a $3 COUPON to use for purchasing any course on the sapori.school platform.
- This coupon code is valid until the end of the month, and when registering, we will ask you to enter the code: SAPORI3.
- This coupon code only be used once!
| Take the quiz again |
SUPPORT
Instructor support is provided exclusively for every student
by our professional pastry chefs, ensuring you achieve your best results.
Ducasse graduate chef
Eugen Ursu
Hans Ovando
World-renowned chef
Teaches Cakes
Irina Popovici
Teaches classic pastry
Diana Ceachir
Vegan pastry expert
Cristina Cebotari
Piere Gusteau
French pastry Maestro
We have launched a bakers community!
Pastry Classes with an 89% Success Rate Based on our students’ score
We're ready to answer all your questions
FAQ
Frequently asked questions
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. You can watch videos as many times as you wish.
Once you purchase the course, you will have lifetime access to all its content, including any future updates. You can revisit the course at any time and learn at your own pace.
All prices are in U.S. dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
Yes, all necessary equipment and ingredients for a particular course/lesson are mentioned in the description of each course/lesson. More information is available after payment. I will explain everything within the induction video class right before the start of the course.
You get a video class and text recipes with all the instructions about ingredients and equipment that you can access via our special learning platform.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
All the recipes have been tested multiple times, and text files and video classes are very detailed. Besides, our tutors will help you if something goes wrong – you will definitely be able to make spectacular desserts right away.