Napoleon cake
The "Napoleon" cake is one of the most famous Russian desserts. This recipe was first cooked in Soviet times, then adapted after the French dessert Millefeuille.

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What do you learn on the course?
See below the list of lessons
Recipe adapted to new technologies, with classic Napoleon taste.
Pate Brise pastry, the simplified version of classic pastry.
Pastry cream (Crème Pâtissière). Perfect proportions for a smooth texture, with 2 ways of preparation.
Assembling the cake.

What is the process of studying

They will make everything possible to help you through the course till the end
Sign up
choose a lesson or a course of your interest. Press "Enrol" button to purchase the course.
Get acces
you will receive access to the online learning platform by email
Watch courses online
Whatch the video class, download the PDF recipe and main instructions
Start baking amazing cakes. Do homework at any convinien time
Share your work
Upload photos/ video of your desserts and a supervisor will check your homework and give you recommendatios.
Meet Your Instructor
Diana Ceachir

 I'm a pastry chef specializing in artisan desserts, and I'll be your trainer! Since 2017, I've managed to revolutionize not only my personal experience, but also the experience of hundreds of people who have attended the 50+ physical masterclasses I've held alongside renowned chefs!

 It's impossible to tell my story without mentioning that I am a lawyer and magistrate in law at heart. After almost 15 years of experience in jurisprudence, I have radically changed my field of work, following my dream and sharing my passion for all things baking.

 Once I stepped on this path, I discovered more and more my passion and interest in baking, which eventually led me to abandon jurisprudence. It was a complicated decision, but one I don't regret at all. Since 2017, I have managed to evolve a lot, revolutionizing not only my

19 $
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