Cookies managing
We use cookies to provide the best site experience.
Cookies managing
Cookie Settings
Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.
Essential cookies
Always On. These cookies are essential so that you can use the website and use its functions. They cannot be turned off. They're set in response to requests made by you, such as setting your privacy preferences, logging in or filling in forms.
Analytics cookies
Disabled
These cookies collect information to help us understand how our Websites are being used or how effective our marketing campaigns are, or to help us customise our Websites for you. See a list of the analytics cookies we use here.
Advertising cookies
Disabled
These cookies provide advertising companies with information about your online activity to help them deliver more relevant online advertising to you or to limit how many times you see an ad. This information may be shared with other advertising companies. See a list of the advertising cookies we use here.

ONLINE PASTRY CLASSES

Learn to Bake at Home like a professional. At any time, from anywhere in the world.

READY CHEF?

READY CHEF?

Available Courses

Hey Chef! Check out our available courses right now.
$
49
$
100

Online course "My First Cake"

If you want to bake spectacular and delicious cakes but don't know where to begin, this course is the perfect start.
$
120
$
240

Online course "Modern Cakes & Desserts"

In only 6 weeks you will learn more than 10 most popular desserts in the world.
$
65
$
130

Online course "Medovik (Honey Cake)"

The recipes are adapted for home conditions and are suitable for both beginners and more advanced bakers.
$
39
$
80

Online course "Vegan Cakes"

Learn how to make lactose-free and gluten-free vegan cakes. You get access to the video course immediately after registration and go through the material at your own pace.
$
49
$
100

Online course "Macarons"

In this course, I'll reveal the secret to perfect macarons created using the Italian meringue method. Then, I'll show you how to bake them in two different ways.
$
49
$
100

Online course "My First Cake"

If you want to bake spectacular and delicious cakes but don't know where to begin, this course is the perfect start.
$
120
$
240

Online course "Modern Cakes & Desserts"

In only 6 weeks you will learn more than 10 most popular desserts in the world.
$
65
$
130

Online course "Medovik (Honey Cake)"

The recipes are adapted for home conditions and are suitable for both beginners and more advanced bakers.
$
39
$
80

Online course "Vegan Cakes"

Learn how to make lactose-free and gluten-free vegan cakes. You get access to the video course immediately after registration and go through the material at your own pace.
$
49
$
100

Online course "Macarons"

In this course, I'll reveal the secret to perfect macarons created using the Italian meringue method. Then, I'll show you how to bake them in two different ways.

Upcoming Courses

Hey Chef! Stay tuned for our upcoming courses, register now for a discount!
$
60
$
120

Online course "Eclairs"

In this course, you will learn how to make the perfect éclairs. You will learn 2 methods of making dough (pâte à choux), more than 15 recipes for creams/glazes, and you will make 5 types of éclairs.
$
49
$
100

Online course "Croissants"

You will be guided step by step through the process of creating classic croissants, and your customers or family will surely be impressed!

$
19
$
40

Online course "Napoleon Cake"

The "Napoleon" cake is one of the most famous Russian desserts. This recipe was first cooked in Soviet times, then adapted after the French dessert Millefeuille.
$
19
$
40

Online course "Entremet cake"

The dessert combines different fillings, flavors and textures to create a complex, rich taste and offer a special culinary experience.
$
9
$
30

Online course "Red Velvet Cake"

In this Masterclass we will reproduce the classic taste of red velvet sponge cake, cut it into a heart shape and make the perfect Valentine's Day cake.
$
3
$
30

Online course "Roll cake"

A simple but delicious dessert, Roll Cake can be reinterpreted and adapted to your own preferences. Loved by people of all ages, this dessert is sure not to fail!

$
3
$
30

Online course "Mint cake"

This cake is fresh with special flavors. Besides mint, you will also feel a refreshing taste of lime. Combining it with strawberries will make it a perfect summer taste.
$
3
$
30

Online course "Vegan cake"

Learn how to make lactose-free and gluten-free vegan cake. You get access to the video course immediately after registration and go through the material at your own pace.
$
60
$
120

Online course "Eclairs"

In this course, you will learn how to make the perfect éclairs. You will learn 2 methods of making dough (pâte à choux), more than 15 recipes for creams/glazes, and you will make 5 types of éclairs.
$
49
$
100

Online course "Croissants"

You will be guided step by step through the process of creating classic croissants, and your customers or family will surely be impressed!

$
19
$
40

Online course "Napoleon Cake"

The "Napoleon" cake is one of the most famous Russian desserts. This recipe was first cooked in Soviet times, then adapted after the French dessert Millefeuille.
$
19
$
40

Online course "Entremet cake"

The dessert combines different fillings, flavors and textures to create a complex, rich taste and offer a special culinary experience.
$
9
$
30

Online course "Red Velvet Cake"

In this Masterclass we will reproduce the classic taste of red velvet sponge cake, cut it into a heart shape and make the perfect Valentine's Day cake.
$
3
$
30

Online course "Roll cake"

A simple but delicious dessert, Roll Cake can be reinterpreted and adapted to your own preferences. Loved by people of all ages, this dessert is sure not to fail!

$
3
$
30

Online course "Mint cake"

This cake is fresh with special flavors. Besides mint, you will also feel a refreshing taste of lime. Combining it with strawberries will make it a perfect summer taste.
$
3
$
30

Online course "Vegan cake"

Learn how to make lactose-free and gluten-free vegan cake. You get access to the video course immediately after registration and go through the material at your own pace.

Our Message for you Chef!

Our Clients Love Us

Check out the most exclusive eBooks now available for purchase

Meet your instructors

Only professional pastry chefs

Irina Popovici

Teaches cakes

Diana Ceachir

Teaches macarons

Eugen Ursu

Teaches croissants

Cristina Cebotari

Teaches artisan bread

Olga Rusu

Teaches Medovik cake

Silvia Șchiopu

Teaches vegan pastry

What is the process of studying

They will make everything possible to help you through the course till the end
Choose a lesson or a course of your interest.
Press "Enrol" button to purchase the course.
Sign up
Get access
You will receive access to the online learning platform by email
Watch courses online
Whatch the video class, download the PDF recipe and main instructions
Practice
Start baking amazing cakes. Do homework at any convinien time.
Share your work
Upload photos/ video of your desserts and a supervisor will check your homework and give you recommendatios.

We have launched a bakers community!

A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!

We're ready to answer all your questions

Frequently asked questions

MENU
Contact Us
+40755224367
hello@sapori.school
registered office
SAPORI SCHOOL OÜ
Harju maakond, Tallinn,
Kesklinna linnaosa, Ahtri tn 12, 15551