Hans Alexis Ovando has become one of the most awarded chefs on the international pastry scene and is the first pastry chef to win both official categories awarded by the Spanish Confederation of Pastry Entrepreneurs (CEEAP) M.M.A.P.E and M.M.A.C.E.
Among his pastry titles and trophies are:
Hans is now highly sought after as an instructor and regularly gives demonstrations around the world. Recently, he accepted our invitation, and together we created an exclusive course for our platform, Sapori School.
Exclusive offer!