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What CAKE Recipes do you learn in the course
See below the list of lessons ↓
Pistachio-Strawberry Cake
- Pistachio Sponge Cake
- Strawberry Confit
- Pistachio Ganache Insert
- Pistachio Frosting for Assembly
- White Chocolate Ganache for Covering
- Decoration: Realistic flowers made from wafer paper
Red Velvet with Raspberry Cake
- Red Velvet Sponge Cake
- Syrup
- Raspberry Confit
- Vanilla Frosting for Assembly
- Cream Cheese Frosting for Covering
- Decoration: Elegant abstract elements made with wafer paper
Raffaello Cake
- Coconut Sponge Cake
- Coconut Syrup
- Coconut Namelaka
- Coconut Frosting for Assembly
- Crunchy Almond Layer
- Cream Cheese Frosting for Covering
- Decoration: Lambeth Method-style Cake Decoration
Cherry Chocolate Cake
- Cocoa Sponge Cake
- Cherry Syrup
- Cherry Compote
- Milk Chocolate Frosting for Assembly
- Dark and Milk Chocolate Ganache for Covering
- Velvet Coating
- Decoration: Realistic poppy flowers made from wafer paper
Tiramisu Cake
- Sponge Cake
- Coffee Syrup
- Coffee-Chocolate Namelaka
- Mascarpone & Cream Cheese Frosting for Assembly
- Dark and Milk Chocolate Ganache for Covering
- White Chocolate Ganache for Covering
- Decoration: Wafer paper ruffles, complemented by a sugar paste bow
What's in the package after you pay?
Get the instant access to the course!
- 5 Cake recipes
- 5 Decorating styles
- Printable PDF HandBook. 32 pages
- Unlimited access from any device, from anywhere in the world
- Support included
- Once you become a member of our community, you'll enjoy bonuses and discounts on future training programs.
Meet Your Instructor
MARIIA TOKAR
Mariia Tokar is a Ukrainian pastry chef and a talented designer of cakes and desserts. She is the owner of a cake shop and a pastry school dedicated to training aspiring pastry chefs.
With over 10 years of experience, Mariia created her first custom cake a decade ago and has since focused on delivering high-quality desserts. Her creations are always decorated with the latest trends.
Mariia and her team have crafted tens of thousands of cakes enjoyed by clients in Ukraine and internationally, including Belgium, France, Italy, England, Turkey and Ireland.
Passionate about her craft, Mariia is dedicated to sharing her knowledge and skills. Hundreds of students have learned the art of pastry from her, benefiting from her expertise and the dedication she puts into every lesson.
Storming the Online Courses with Great Results
of them have already started a successful pastry business
3.302
sudents went from Beginner to Intermediate level
10 366
students from more than 104 countries
12.700+
We have launched a bakers community!
Pastry Classes with an 89% Success Rate Based on our students’ score
We're ready to answer all your questions
Frequently asked questions
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. You can watch videos as many times as you wish.
Once you purchase the course, you will have lifetime access to all its content, including any future updates. You can revisit the course at any time and learn at your own pace.
All prices are in U.S. dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
Yes, all necessary equipment and ingredients for a particular course/lesson are mentioned in the description of each course/lesson. More information is available after payment. I will explain everything within the induction video class right before the start of the course.
You get a video class and text recipes with all the instructions about ingredients and equipment that you can access via our special learning platform.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
All the recipes have been tested multiple times, and text files and video classes are very detailed. Besides, our tutors will help you if something goes wrong – you will definitely be able to make spectacular desserts right away.
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