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French cakes
Online video class with instant access
Discover 7 recipes that reinvent classic French pastry with a modern flair!
The course includes instructor support and access to our community of pastry chefs.
What do you learn on the course?
See below the list of lessons
Cherry Opera
  • Joconde Sponge Cake
  • Coffee Cremeux
  • Milk chocolate & coffee mousse
  • Cherry compote
Trois Chocolats
  • Cookie Base
  • Sacher Base
  • Dark Chocolate Mousse
  • Milk Chocolate Mousse
  • White Chocolate Mousse
  • Dark Chocolate Glaze
  • Tempered chocolate decoration
Royale Chocolat
  • Succès Sponge Cake
  • Croustillant Praliné
  • 30 Baume syrup
  • Dark chocolate mousse
  • Dark Chocolate Glaze
  • Decoration
Plaisir Sucré cake
  • Hazelnut Sponge Cake
  • Crunchy Praline Layer
  • Milk Chocolate Ganache
  • Whipped Chocolate Ganache
  • Tempered chocolate decoration
Mocha Cappuccino cake
  • Joconde Sponge Cake
  • Coffee Cremeux
  • Milk Chocolate and Coffee Mousse
  • Whipped Coffee Ganache
  • Decoration
Framboisier cake
  • Pistachio Sponge Cake
  • Vanilla Pastry Cream
  • Diplomat cream
  • Whipped White Chocolate Ganache
Exotic Millefeuille Cake
  • Quick Puff Pastry
  • Vanilla Cremeux
  • Whipped Ganache
  • Chantilly Cream
  • Exotic Compote
What's in the package after you pay?
Get the instant access to the course!
  • 7 cakes recipes in prerecorded video format
  • Printable PDF HandBook. 58 pages
  • Unlimited access from any device, from anywhere in the world
  • Instructor support included
  • Once you become a member of our community, you'll enjoy bonuses and discounts on future training programs.
Meet Your Instructor
Eugen Ursu

My name is Eugen Ursu, I am a pastry chef based in Geneva, Switzerland, and I am happy to share with you the same love for desserts.

My professional path started in 2008 and continues until today, starting from the professional high school and ending at the renowned "DUCASE" school in France.

Over the years, I have had the opportunity to work with renowned chefs such as Hans Ovando, Luc Debove, Stéphane Leroux, Paul Occhipinti, Yann Sabot. I have managed to accumulate a wide range of knowledge in this field and I am now ready to share with you the little secrets of this profession.

I can't wait for us to meet and cook together!

You can contact us here


We have launched a bakers community!

A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!

Exclusive offer!

Discover our classes at an incredibly sweet price today: