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$100 USD
$79 USD
68 students are taking this course right now
Online video class with instant access
Elegant Cakes for Special Events
CLASSES
See below the list of lessons ↓
What CAKE Recipes do you learn in the course
Pistachio-Strawberry Cake
Module 1
Lesons
Decoration
White Chocolate Ganache for Covering
Dark and Milk Chocolate Ganache for Covering
Frosting for Assembly
Pistachio Ganache Inserta
Pistachio Ganache Insert
Strawberry Confit
Pistachio Sponge Cake
Intro
9
8
1
7
6
3
4
5
2
Red Velvet with Raspberry Cake
Module 2
Lesons
Decoration
Covering frosting
Assembling frosting
Raspberry Confit
Syrup
Red Velvet Sponge Cake
Intro
1
7
6
3
4
5
2
Raffaello Cake
Module 3
Lesons
Decoration
Frosting for Covering
Frosting for Assembly
Coconut Namelaka
Coconut Syrup
Coconut Sponge cake
Intro
1
7
6
3
4
5
2
Cherry Chocolate Cake
Module 4
Lesons
Decoration
Velvet Coating
Dark and Milk Chocolate Ganache for Covering
Assembling frosting
Cherry compote
Cherry syrup
Cocoa Sponge cake
Intro
8
1
7
6
3
4
5
2
Tiramisu Cake
Module 5
Lesons
Decoration
White Chocolate Ganache for Covering
Dark and Milk Chocolate Ganache for Covering
Frosting for Assembly
Coffee-Chocolate Namelaka
Coffee Syrup
Sponge Cake
Intro
8
1
7
6
3
4
5
2
LEARNING PACKAGE
What's in the package after you pay?
Printable PDF: Included
Course Language: English
Nr. of lessons: 55
Type of access: Lifetime
Nr. of recipes you will learn: 13
Course certificate: Provided
Level recommended: Begginer
Equipment and tools you'll need on the course
Hand mixer
Oven
Electric scale
Double-bottomed pot
Blender
Probe or wire thermometer
All ingredients must be measured with precision.
For baking, you don’t need a professional oven; a regular home oven will do.
to measure the temperature of liquids and inserts.
A planetary mixer is not mandatory, but it will make your work easier.
Plastic wrap
Rotating cake stand
Cakeboards
Piping bags
Piping nozzles
Baking rings
Silicone spatulas
Stainless steel whisk
Baking paper
Scraper
Stainless steel spatulas
*The rest of the tools can easily be found in any kitchen.
INSTANT ACCES
What happens after you pay?
Once logged in, you can access and track your purchased course with a click
At checkout, enter the email address and password you’ll use for your course access.
STEP 3
STEP 2
Look for the email with the "green login button" to access your account.
STEP 1
Access
exameple@gmail.com
|
Course 3
Course 2
Course 1
STUDENT RESULTS
Student Cake Results:
The Transformation after our courses
The Transformation after our courses
Lorena Ciobanu
I never thought I would be able to make such beautiful and delicious cakes at home 🎂, and I certainly couldn’t imagine learning how to do it online 💻. I never thought I would be able to make such beautiful and delicious cakes at home 🎂, and I certainly couldn’t imagine learning how to do it online 💻.
Bucuresti, Romania
Lorena Ciobanu
I never thought I would be able to make such beautiful and delicious cakes at home 🎂, and I certainly couldn’t imagine learning how to do it online 💻. I never thought I would be able to make such beautiful and delicious cakes at home 🎂, and I certainly couldn’t imagine learning how to do it online 💻.
Bucuresti, Romania
With 10 years' experience, Mariia’s designs follow the latest trends. She runs a cake shop and offers masterclasses for aspiring pastry chefs.
She has crafted thousands of cakes for clients in Belgium, France, Italy, England, Ukraine, Turkey, and Ireland. Passionate about pastry, she shares her expertise with hundreds of students
She has crafted thousands of cakes for clients in Belgium, France, Italy, England, Ukraine, Turkey, and Ireland. Passionate about pastry, she shares her expertise with hundreds of students
Mariia Tokar
Meet your instructor
What Will You Achieve After Completing This Course?
The ability to create cakes that truly impress everyone
Mastery of contemporary, accessible, and trend-forward recipes suitable for all occasions
Fundamental baking techniques to consistently achieve perfect sponges
Methods for preparing stable frostings and assembling multi-layered cakes with ease
Competence in leveling and achieving impeccably smooth cake surfaces
Expertise in modern decorating techniques and popular presentation styles
Effective solutions to maintain cake stability during transport
Quick, reliable flavor combinations that save time and ingredients
Advanced pastry methods adaptable for your home kitchen, enabling patisserie-level results
We provide free support for our members in our private Facebook group.
Are you a member?
You're welcome to join us!
You're welcome to join us!
We offer exclusive discounts to our members.
We provide support and answer all our members' questions.
We frequently post free recipes, tips & tricks, and tons of useful advice.
You will have access to an international bakery community.
Ready to start your journey to become a pastry expert, or do you still have some questions?
READY OR NOT?
I am unsure about what I will learn, what I will be able to do, and whether it’s worth it or safe to buy.
I am ready and willing to start learning and gaining new knowledge.
THE BEST FOR YOY
Exclusive Offers
FAQ
Frequently asked questions
Click enroll button, it will take you to the checkout page of the course. Register using your name and email and make a payment using your bank card or PayPal. Your course will be available straight away in your account.
The entire program is professionally edited and pre-recorded which means that you get a clean professional learning through the video, that is any time better than a live video. You can watch videos as many times as you wish.
Once you purchase the course, you will have lifetime access to all its content, including any future updates. You can revisit the course at any time and learn at your own pace.
All prices are in U.S. dollars and your bank will automatically convert into your currency. Check the rates in google if you want to convert to your local currency.
Yes, all necessary equipment and ingredients for a particular course/lesson are mentioned in the description of each course/lesson. More information is available after payment. I will explain everything within the induction video class right before the start of the course.
You get a video class and text recipes with all the instructions about ingredients and equipment that you can access via our special learning platform.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
Besides, we send you the link to our private WhatsApp chat for our school students only and our Fb group. There you can send all the questions you have during the course, get pastry life hacks from our tutors and meet like-minded people from all over the world who are passionate about baking.
All the recipes have been tested multiple times, and text files and video classes are very detailed. Besides, our tutors will help you if something goes wrong – you will definitely be able to make spectacular desserts right away.