Cookies managing
We use cookies to provide the best site experience.
Cookies managing
Cookie Settings
Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.
Essential cookies
Always On. These cookies are essential so that you can use the website and use its functions. They cannot be turned off. They're set in response to requests made by you, such as setting your privacy preferences, logging in or filling in forms.
Analytics cookies
Disabled
These cookies collect information to help us understand how our Websites are being used or how effective our marketing campaigns are, or to help us customise our Websites for you. See a list of the analytics cookies we use here.
Advertising cookies
Disabled
These cookies provide advertising companies with information about your online activity to help them deliver more relevant online advertising to you or to limit how many times you see an ad. This information may be shared with other advertising companies. See a list of the advertising cookies we use here.
Frostings for assembling, covering, and decorating cakes
+20 frosting recipes/ 36 pages
$
49
$
100
You receive the eBook by email, immediately after payment confirmation.
Does not include video tutorials and instructor support, only the recipes in PDF text format!
What Frosting recipes does this eBook include?

Frostings for Assembling Cakes:

  • Cream Cheese Frosting
  • Mascarpone Frosting
  • Cream Cheese & Mascarpone Frosting
  • Pistachio Flavored Frosting
  • Fruit Flavored Frosting
  • Dark Chocolate Ganache Frosting
  • Milk Chocolate Ganache Frosting
  • Vanilla Flavored White Chocolate Ganache Frosting
  • White Chocolate & Condensed Milk Ganache Frosting
  • Fruit Flavored White Chocolate Ganache Frosting

+BONUS. Confit

+BONUS. Flavouring the frosting


Frostings for Covering Cakes:

  • Cream Cheese & Whipped Cream Frosting
  • Cream Cheese & Butter Frosting
  • Cocoa, Cream Cheese & Butter Frosting
  • White Chocolate & Cream Cheese Frosting
  • White Chocolate, Cream Cheese, Butter & Glucose Syrup Frosting
  • White Chocolate Ganache
  • Dark Chocolate Ganache
  • Swiss Meringue Buttercream
  • Condensed Milk Buttercream

*Useful tips. Recommendations. Shelf life.

What's in the package after you pay?
Pay and get the eBook instantly
  • 21 frosting recipes explained step-by-step
  • Printable PDF eBook. 36 pages
  • Unlimited access from any device, from anywhere in the world
  • Technical support included
  • Once you become a member of our community, you'll enjoy bonuses and discounts on future training programs.




ABOUT THE AUTHOR

Hello! My name is Irina and I will be your instructor.

I am a Pastry Chef with over 9 years of experience, during which I have created over 10,000 cakes and trained more than 15,000 people from around the world!

You can contact us here

WhatsApp

We have launched a bakers community!

A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!

Exclusive offer!

Discover our classes at an incredibly sweet price today: