Frostings for Assembling Cakes:
+BONUS. Confit
+BONUS. Flavouring the frosting
Frostings for Covering Cakes:
*Useful tips. Recommendations. Shelf life.
Hello! My name is Irina and I will be your instructor.
I am a Pastry Chef with over 9 years of experience, during which I have created over 10,000 cakes and trained more than 15,000 people from around the world!
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