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What do you learn on the course?
See below the list of lessons ↓
Lesson 1
Chocolate, elastic sponge cake.
Lesson 2
Soft peanut caramel
Lesson 3
Whipped ganache with peanut paste, suitable as a filling but also for decoration
Lesson 4
The best method to roll the cake
What's in the package after you pay?
Get the instant access to the course!
- 4 classes in prerecorded video format
- Printable PDF HandBook. 7 pages
- Unlimited access from any device, from anywhere in the world
- Technical support included
- Once you become a member of our community, you'll enjoy bonuses and discounts on future training programs.
ABOUT THE INSTRUCTOR
I'm a pastry chef specializing in artisan desserts, and I'll be your instructor! Since 2017, I've managed to revolutionize not only my personal experience, but also the experience of hundreds of people who have attended the 50+ course I've held alongside renowned chefs!
Now I am ready to share my knowledge, exclusively for the sapori.school course platform, in an online format!
We have launched a bakers community!
A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!
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