Mastering the Art of Cake Design. Intermediate-Level Course

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179 USD

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What CAKE Recipes do you learn in the course

See below the list of lessons ↓

Pistachio Cake

Pistachio Sponge Cake
Pistachio Syrup
Mango Cremeux
Strawberry Jelly
Frangipane
Assembly Frosting with Mascarpone and Cream Cheese
White Chocolate Ganache for Covering

Raffaello Cake

Coconut Sponge Cake
Pina Colada Syrup
Raspberry Mousse
Crunchy Layer
Raspberry Confit
Assembly Frosting with Chocolate and Mascarpone
Covering Frosting with Chocolate and Cream Cheese

Blackberry-Lemon Cake

Poppy Seed Sponge Cake
Limoncello Syrup
Blackcurrant Cheesecake
Blackcurrant Mousse
Lemon and Lime Cremeux
Lemon Assembly Frosting
Swiss Meringue Buttercream for Covering

Apricot-Maracuja Cake

Moist Sponge Cake
Cocoa Syrup
Chocolate Cheesecake
Passion Fruit and Apricot Confit
Passion Fruit and Apricot Cremeux
Assembly Frosting with Dark Chocolate
Chocolate Ganache for Covering

*Leveling a Square Cake

Vertical Vanilla-Raspberry Cake

Elastic Sponge Cake
Raspberry Marmalade
Assembly Frosting with White Chocolate
Technique for Rolling a Vertical Cake
Covering Frosting with Cream Cheese and Butter

BONUS Recipe

Vertical Chocolate-Pear Cake

Elastic Sponge Cake
Pear Marmalade
Assembly Frosting with Milk Chocolate

Decorations:

Fresh Flower Cake Decoration
Frosting Border

Chocolate Sphere Decorations
Tempering Chocolate Using 3 Methods
6 Types of Tempered Chocolate Decorations

3D Origami Technique
Velvet effect
Rice Paper Decorations

Gradient Velvet
Wafer paper Decorations
Lace Decorations

Marble Effect
Isomalt Decorations

BONUS Recipe

Cake decorating for kids
Tempered Chocolate Pop It
Stripes of Colored Frosting

What's in the package after you pay?

Get the instant access to the course!

6 Cake recipes
6 Decorating styles
Printable PDF HandBook. 55 pages
Unlimited access from any device, from anywhere in the world
Instructor support included
Once you become a member of our community, you'll enjoy bonuses and discounts on future training programs.

Meet Your Instructor

Hello! My name is Irina Popovici and I will be your instructor.

I am a Pastry Chef with over 10 years of experience, during which I have created over 10,000 cakes and trained more than 20,000 people from around the world!