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"Mastering the Art of Cake Design"
Intermediate-Level Course
Online video class with instant access
Discover 6 cake recipes, complemented by 6 unique decorating styles you've likely never experienced before. The course includes instructor support and access to our community of pastry chefs.
What CAKE Recipes do you learn in the course
See below the list of lessons
Pistachio Cake
  • Pistachio Sponge Cake
  • Pistachio Syrup
  • Mango Cremeux
  • Strawberry Jelly
  • Frangipane
  • Assembly Frosting with Mascarpone and Cream Cheese
  • White Chocolate Ganache for Covering
Raffaello Cake
  • Coconut Sponge Cake
  • Pina Colada Syrup
  • Raspberry Mousse
  • Crunchy Layer
  • Raspberry Confit
  • Assembly Frosting with Chocolate and Mascarpone
  • Covering Frosting with Chocolate and Cream Cheese
Blackberry-Lemon Cake
  • Poppy Seed Sponge Cake
  • Limoncello Syrup
  • Blackcurrant Cheesecake
  • Blackcurrant Mousse
  • Lemon and Lime Cremeux
  • Lemon Assembly Frosting
  • Swiss Meringue Buttercream for Covering
Apricot-Maracuja Cake
  • Moist Sponge Cake
  • Cocoa Syrup
  • Chocolate Cheesecake
  • Passion Fruit and Apricot Confit
  • Passion Fruit and Apricot Cremeux
  • Assembly Frosting with Dark Chocolate
  • Chocolate Ganache for Covering
*Leveling a Square Cake
Vertical Vanilla-Raspberry Cake
  • Elastic Sponge Cake
  • Raspberry Marmalade
  • Assembly Frosting with White Chocolate
  • Technique for Rolling a Vertical Cake
  • Covering Frosting with Cream Cheese and Butter
BONUS Recipe
Vertical Chocolate-Pear Cake
  • Elastic Sponge Cake
  • Pear Marmalade
  • Assembly Frosting with Milk Chocolate
  • Fresh Flower Cake Decoration
  • Frosting Border
  • Chocolate Sphere Decorations
  • Tempering Chocolate Using 3 Methods
  • 6 Types of Tempered Chocolate Decorations
  • 3D Origami Technique
  • Velvet effect
  • Rice Paper Decorations
  • Gradient Velvet
  • Wafer paper Decorations
  • Lace Decorations
  • Marble Effect
  • Isomalt Decorations
BONUS Recipe
  • Cake decorating for kids
  • Tempered Chocolate Pop It
  • Stripes of Colored Frosting
What's in the package after you pay?
Get the instant access to the course!
  • 6 Cake recipes
  • 6 Decorating styles
  • Printable PDF HandBook. 55 pages
  • Unlimited access from any device, from anywhere in the world
  • Instructor support included
  • Once you become a member of our community, you'll enjoy bonuses and discounts on future training programs.

Meet Your Instructor

Hello! My name is Irina Popovici and I will be your instructor.

I am a Pastry Chef with over 10 years of experience, during which I have created over 10,000 cakes and trained more than 20,000 people from around the world!

You can contact us here


We have launched a bakers community!

A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!

Exclusive offer!

Discover our classes at an incredibly sweet price today: