The desire to lose weight healthily, but without abstaining from tasty cakes, led me to start
cooking healthy desserts. At first, I was cooking from recipes on YouTube, family and friends grew to love them.
I realized that I could earn money from my passion and took a series of courses abroad, and this hobby gradually turned into a healthy dessert business.
While I now also bake classic desserts, sugar-free, gluten-free and vegan desserts are still my customers' favorites.