WhatsApp
 Messenger
 Mail
Cookies managing
We use cookies to provide the best site experience.
Cookies managing
Cookie Settings
Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.
Essential cookies
Always On. These cookies are essential so that you can use the website and use its functions. They cannot be turned off. They're set in response to requests made by you, such as setting your privacy preferences, logging in or filling in forms.
Analytics cookies
Disabled
These cookies collect information to help us understand how our Websites are being used or how effective our marketing campaigns are, or to help us customise our Websites for you. See a list of the analytics cookies we use here.
Advertising cookies
Disabled
These cookies provide advertising companies with information about your online activity to help them deliver more relevant online advertising to you or to limit how many times you see an ad. This information may be shared with other advertising companies. See a list of the advertising cookies we use here.
LOG IN
sapori logo
ES

Cursos

Instructores

eBooks

FAQ

Contáctenos

LOG IN
CURSOS DE PASTELERÍA ONLINE
Aprende a hornear en casa como un profesional. En cualquier momento, desde cualquier parte del mundo
CURSO DE PASTELERÍA ONLINE
Aprende a hornear en casa como un profesional. En cualquier momento, desde cualquier parte del mundo

¿LISTO, CHEF?

GET STARTED

eBooks

¡Disponible ahora para compra!
$
19
$
49

Pasteles Frescos de Frutas (ES)

6 recetas de pasteles / 55 páginas

Recibirás el eBook por correo electrónico, inmediatamente después de la confirmación del pago
CÓMPRALO AHORA

Cursos de video disponibles [EN]

Estos cursos están actualmente disponibles solo en inglés!
$
99
$
200

Modern Cakes & Desserts for beginners

In 5 weeks you will learn more than 10 most popular desserts in the world.
ENROLL NOW
$
79
$
150

French cakes

Discover 7 recipes that reinvent classic French pastry with a modern flair
ENROLL NOW
$
29
$
50

Vegan Cakes. Eggless & dairy-free

Learn how to make lactose-free and gluten-free vegan cakes. You get access to the video course immediately after registration and go through the material at your own pace.
ENROLL NOW
$
4,9
$
19

Eclair Cake

This cake is perfect for enthusiasts of the renowned éclair, offering a refreshing raspberry taste complemented beautifully by the delicate aroma of the pastry.
ENROLL NOW
$
4,9
$
19

Roll Cake

A simple but delicious dessert, Roll Cake can be reinterpreted and adapted to your own preferences. Loved by people of all ages, this dessert is sure not to fail!
ENROLL NOW

Próximos cursos

Mantente atento para nuestros próximos cursos, ¡regístrate ahora para obtener un descuento!
$
49
$
100

Macarons for beginners

In this course, I'll reveal the secret to perfect macarons created using the french meringue method. Then, I'll show you how to bake them in two different ways.
Get Early Access
$
60
$
120

Eclairs

In this course, you will learn how to make the perfect éclairs. You will learn 2 methods of making dough (pâte à choux), more than 15 recipes for creams/glazes, and you will make 5 types of éclairs.
Get Early Access
$
55
$
100

Medovik (Honey Cake)

The recipes are adapted for home conditions and are suitable for both beginners and more advanced bakers.
Get Early Access
$
49
$
100

My First Cake

If you want to bake spectacular and delicious cakes but don't know where to begin, this course is the perfect start.
Get Early Access
$
39
$
100

Croissants

You will be guided step by step through the process of creating classic croissants, and your customers or family will surely be impressed!
Get Early Access
$
19
$
40

Napoleon Cake

The "Napoleon" cake is one of the most famous Russian desserts. This recipe was first cooked in Soviet times, then adapted after the French dessert Millefeuille.
Get Early Access
$
19
$
40

Entremet cake

The dessert combines different fillings, flavors and textures to create a complex, rich taste and offer a special culinary experience.
Get Early Access
$
9
$
30

Red Velvet Cake

In this Masterclass we will reproduce the classic taste of red velvet sponge cake, cut it into a heart shape and make the perfect Valentine's Day cake.
Get Early Access

Conoce a tus chefs

Solo chefs profesionales

Irina Popovici

Pasteles

Diana Ceachir

Macarons

Eugen Ursu

Croissants

Cristina Cebotari

Vegana

Olga Rusu

Medovik

Silvia Schiopu

Pain artisanal

Cuál es el proceso de estudio?

Harán todo lo posible para ayudarte durante todo el curso hasta el final!
Elija una lección o un curso que le interese. Presione el botón 'Registrarse' para comprar el curso.
Regístrate
Obtén acceso
Recibirás por correo electrónico el acceso a la plataforma de aprendizaje en línea.
Ver cursos online
Mira el video del curso, descarga la receta en PDF y las instrucciones principales.
Practica
Comienza a hornear pasteles increíbles. Haz la tarea en cualquier momento conveniente.
Comparte tu trabajo
Carga fotos/videos de tus postres y un supervisor revisará tu tarea y te dará recomendaciones.

Hemos lanzado una comunidad de chefs

Un grupo privado de Facebook donde puedes comunicarte con otros apasionados panaderos e incluso hacer nuevos amigos, y periódicamente obtener acceso a materiales gratuitos

ÚNETE GRATIS

Estamos listos para responder todas tus preguntas

CONTÁCTANOS

Preguntas Frecuentes