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ONLINE PASTRY CLASESS
with the support of our instructors, our virtual AI assistant, and our community of bakers from over 104 countries.
ONLINE PASTRY
CLASESS
with the support of our instructors, our virtual AI assistant, and our community of bakers from over 104 countries.

READY CHEF?

Available Courses

Hey Chef! Check out our available courses right now.

Upcoming Courses

Hey Chef! Stay tuned for our upcoming courses, register now for a discount!
$
49
$
100

Macarons for beginners

In this course, I'll reveal the secret to perfect macarons created using the french meringue method. Then, I'll show you how to bake them in two different ways.
soon
$
60
$
120

Eclairs

In this course, you will learn how to make the perfect éclairs. You will learn 2 methods of making dough (pâte à choux), more than 15 recipes for creams/glazes, and you will make 5 types of éclairs.
soon
$
55
$
100

Medovik (Honey Cake)

The recipes are adapted for home conditions and are suitable for both beginners and more advanced bakers.
soon
$
49
$
100

My First Cake

If you want to bake spectacular and delicious cakes but don't know where to begin, this course is the perfect start.
soon
$
39
$
100

Croissants

You will be guided step by step through the process of creating classic croissants, and your customers or family will surely be impressed!

soon
$
19
$
40

Napoleon Cake

The "Napoleon" cake is one of the most famous Russian desserts. This recipe was first cooked in Soviet times, then adapted after the French dessert Millefeuille.
soon
$
19
$
40

Entremet cake

The dessert combines different fillings, flavors and textures to create a complex, rich taste and offer a special culinary experience.
soon
$
9
$
30

Red Velvet Cake

In this Masterclass we will reproduce the classic taste of red velvet sponge cake, cut it into a heart shape and make the perfect Valentine's Day cake.
soon


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eBooks

Now available for purchase!

Meet your instructors

Only professional pastry chefs

Irina Popovici

Teaches cakes

Diana Ceachir

Teaches macarons

Eugen Ursu

Teaches croissants

Cristina Cebotari

Teaches vegan pastry

Olga Rusu

Teaches Medovik cake

Silvia Șchiopu

Teaches artisan bread

What is the process of studying

They will make everything possible to help you through the course till the end
Choose a lesson or a course of your interest.
Press "Enrol" button to purchase the course.
Sign up
Get access
You will receive access to the online learning platform by email
Watch courses online
Whatch the video class, download the PDF recipe and main instructions
Practice
Start baking amazing cakes. Do homework at any convinien time.
Share your work
Upload photos/ video of your desserts and a supervisor will check your homework and give you recommendatios.

We have launched a bakers community!

A private Facebook group where you can communicate with other passionate bakers and even make new friends, and periodically get access to free training materials!

We're ready to answer all your questions

Frequently asked questions